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As You Like It!
Most honey, apart from heather honey, granulates (sets) in time. Did you know that the recommended temperature required to liquify honey is 130 degrees F for 45 minutes and for creamed honey it is 90 degrees F for 24 hours. Careful monitoring should be carried out to ensure that the temperatures are not exceeded as it is so easy to destroy the natural enzymes, volatile oils and flavour of the honey. |
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